Teazen Tea Time

I am enjoying my funny new tea which I picked up from LOHB’s Health and Beauty Store.

These cute little teas bags are produced by Teazen, teazen.co.kr

You can’t help but being attracted by the names. Gangnam Sauna? I am very curious. Oh happy day? What does a happy day taste like!?

They normally sell them in full boxes, but finally this store was selling the flavors in different packages. Time to try them out. I love my little Gangnam Sauna tea bag.

It tastes like lemon!image

Time to try the other ones as well!image

Screen Shot 2014-09-29 at 11.17.11 PM

Gangnam Sauna was the most delicious!

Let’s talk about flavors:

Gangnam Sauna: Lemon Blended Mate Tea

Oh Happy Day: Champagne Darjeeling

Happy Company: Herb Coffee

First Love: Strawberry Black Tea

Forest Tea Cafe: Orange Rooibos


In the mood for Kimbab, Jeon, and more?

Gwangjang Market’s Jeon Alley, Yukhoe Alley & Mayak Gimbap Alley
Gwangjang Market's Jeon Alley, Yukhoe Alley & Mayak Gimbap Alley

Seoul Food Tour with Haechi

Established in 1905, Gwangjang Market (also known as KwangJang Market) is one of Korea’s largest traditional markets as well as Korea’s oldest market with over 100 years of history. Although Gwangjang Market is not as well known as Namdaemun Market and Dongdaemun Market among tourists, it is heralded by locals as the place to go for quality silk goods, bedding, fabric, hanbok, kitchenware and clothing sold at both wholesale and retail prices. But of the various things that Gwangjang Market is famous for, the thing that brings crowds of people every week is the food. You can eat a number of delicious items at the market including hoe (회; raw fish or sashimi), juk (죽; porridge), sundaeguk (순대국; blood sausage soup), bibimbap (비빔밥), tteokbokki (떡볶이; stir-fried rice cakes) and more. It is due to the plethura of finger-licking good food that the market is always busy, no matter what the weather or the day of the week. You really can’t go wrong with any of the food that is offered here, but the three dishes that you absolutely can not miss trying are jeon, yukhoe and mayak gimbap. These dishes are so popular that they each have their own “food alleys” dedicated to them!

Map of the Gwangjang Market's Jeon Alley, Yukhoe Alley and Mayak Gimbap Alley

The view of the Gwangjang Market 1
The view of the Gwangjang Market 2

Click here for more info on Gwangjang Market

Jeon Alley

The most popular dish at Jeon Alley is bindaetteok!

Jeon and Bindaetteok
What is Jeon?

Jeon (전), buchimgae (부침개), jijimgae (지짐개), or jijim (지짐) refer to many pancake-like dishes in Korean cuisine. Jeon is made by mixing various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style, with rice or wheat flour batter (sometimes also coated with egg batter) and then pan-frying with oil. Jeon is commonly eaten as an appetizer, as banchan (반찬; side dishes), or as anju (안주; food that is eaten while drinking alcoholic beverages). Jeon is often paired with makgeolli (막걸리; traditional rice liquor), especially on rainy days.

What is Bindaetteok?

Bindaetteok (빈대떡), also called nokdujeon or nokdu jijim, is a variety of jeon that literally means “mung bean pancake”. Bindaetteok batter is made of ground mung beans and meat (usually beef or pork), kimchi, and various vegetables are added according to taste. It is typically served with a small side serving of dipping sauce made of ganjang (Korean soy sauce), minced green onions, gochugaru (red chili pepper flakes) and some vinegar.

What is Nokdu?

“Nokdu” refers to mung beans. Mung beans are a great health food, providing protein without the saturated fat or trans fat that comes with meat. Mung beans are also a rich source of fiber and vitamin C; provide significant quantities of natural iron, riboflavin, folate, copper and manganese; and contain moderate amounts of thiamin, niacin, Vitamin B-6, pantothenic acid, magnesium, phosphorus, potassium and zinc.

What is MakgeolliMakgeolli?

Makgeolli (막걸리) is a traditional rice liquor native to Korea and is about 6.5 – 7% alcohol by volume. It is made by fermenting a mixture of steamed glutinous rice, barley or wheat with water and nuruk (누룩; a type of yeast). Unlike other traditional clear liquors like soju (소주) or cheongju (청주), makgeolli is not distilled after fermentation, giving it a unique, opaque and milky off-white color. Because makgeolli is fermented and unfiltered it is known as a healthy drink rich in fiber, protein and lactic acid bacteria, a type of healthy bacteria that regulates digestion.

The view of the Jeon Alley

The biggest of the three food alleys is Jeon Alley, running a length of about 30 meters starting from the entrance of the market. Although this may sound quite long for such a humble food alley, several stores and stalls are crammed in along the length of it, making the idea of personal space a laughable matter. But regardless of the fact that eating here means being crammed shoulder-to-shoulder with strangers, there won’t be a single person in the whole lot with a scowl on their face. And that’s because their mouths are too busy happily munching away at bindaetteok and other varieties of jeon, or too busy gulping down bowls full of makgeolli. The combination of jeon and makgeolli is so universally enjoyed you’ll see all kinds of people eating here. Office workers looking to de-stress and grab a bite to eat on the way home to students on a budget, from foreigners and tourists looking to try a taste of real Korea to ajummas and ajusshis re-fueling their energy after a day of hiking, Jeon Alley is popular with people of all ages and all backgrounds.

Ajummas working hard at frying up some bindaetteok

Ajummas working hard at frying up some bindaetteok!

Grinding up mung beans to make bindaetteok

Grinding up mung beans to make bindaetteok!

In front of every stall or restaurant in Jeon Alley is a cast iron hot plate, and behind every cast iron hot plate is a hard-working ajumma, frying up bindaetteok or some other jeon variety. You’ll know if a certain establishment specializes in bindaetteok because in addition to this set-up, there will also be an ajumma making bindaetteok batter from scratch; diligently grinding nokdu (녹두; mung beans) by hand and mixing in homemade kimchi and homemade seasoned vegetables along the way.

Griddling bindaetteok until they're golden-brown

Griddling bindaetteok until they’re golden-brown!

Dipping bindaetteok in a sauce made of ganjang and onions with makgeolli

Left) Dipping bindaetteok in a sauce made of ganjang (Korean soy sauce) and onions! | Right) Jeon’s favorite companion, makgeolli

No matter whether you’re someone who’s had jeon before or not, your mouth will begin to salivate the moment the bindaetteok plate hits your table. Even though you might think bindaetteok will be super greasy and oily because it’s fried in oil, you’ll be surprised at how crunchy and light it is. And don’t forget to order a plate of gogi jeon (고기전; meat pancake) on the side! The meat in gogi jeon is usually very thinly sliced, but for only 2,000 won it’s definitely worth it! And be sure to dip the bindaetteok in the sauce that comes with it. It’s made of ganjang (간장; Korean soy sauce) and onions, and it goes very well with bindaetteok. Kimchi is always served on the side of course! Last but not least, a meal of bindaetteok is never complete without a bottle of makgeolli. The light, refreshing taste of this alcoholic beverage perfectly balances out the greasy deliciousness of bindaetteok!

displayed variety Jeon 1
displayed variety Jeon 2




1 Buchu Jeon (부추전) Jeon made with leeks
2 Haemul Pajeon (해물파전) Jeon made with seafood and green onions
3 Kimchi Jeon (김치전) Jeon made with kimchi
4 Sanjeok (산적) Essentially a Korean shish kebab; skewered vegetables and meat
5 Gochu Jeon (고추전) Jeon made of green chili peppers stuffed with minced meat and vegetables
6 Donggeurangddaeng (동그랑땡) Jeon made of savory patties made of vegetables, tofu and meat
7 Gajami Jeon (가자미전) Jeon made with halibut
8 Dongtae Jeon (동태전) Jeon made with pollack
9 Hobak Jeon (호박전) Jeon made with squash (zucchini / courgette)
10 Sosiji Jeon (소시지전) Jeon made with sausages
11 Jangtteok (장떡) Jeon made of gochujang, doenjang and various vegetables
12 Heopa Jeon (허파전) Jeon made with cow lung
13 Gamja Jeon (감자전) Jeon made with potatoes
14 Yachae Jeon (야채전) Jeon made with various vegetables
15 Pyogo Jeon (표고전) Jeon made with pyogo (shiitake) mushrooms

*No. 1 – 3 are only sold individually for about 6,000 won – 8,000 won each
*No. 4 – 13 are usually sold as a plate of modeum jeon (모듬전; a plate of jeon in which you can pick out which the varieties of jeon you want) for about 8,000 won – 15,000 won, depending on the the size you order. (Sizes come in small, medium and large).

Additional Information

Price: Bindaetteok 4,000 – 5,000 won / Gogi Jeon 2,000 won / Modeum Jeon 7,000 – 10,000 won / Makgeolli 3,000 won
Hours: 9 a.m. – 11 p.m. (Weekends until 9 p.m.)
Takeaway: Bindaetteok and other varieties of jeon are available for takeaway

How to Get There

Take subway line 1 to Jongno 5(o)-ga Station and go out exit 9. Gwangjang Market’s main entrance will be right in front of you. Jeon Alley starts right at the entrance to the market.

Yukhoe Alley
Yukhoe 1

Yukhoe 2

What is Yukhoe?

Yukhoe is essentially Korean steak tartare. It is a variety of hoe (회; raw dishes in Korean cuisine) made from raw ground beef seasoned with various spices or sauces, usually soy sauce, sugar, salt, sesame oil, spring onions, minced garlic, sesame seeds, black pepper and julienned bae (배; Korean pear). A raw egg yolk is usually added, served either on top of the dish or separately on the side, and pine nuts may be added as well. Yukhoe is most commonly eaten as an anju (안주; dishes that accompany alcoholic beverages).

The view of the Yukhoe Alley

Yukhoe Alley in Gwangjang Market is definitely not as big as Jeon Alley; it consists of only 5 or so restaurants clustered together. That might not seem like much, but its the quality of the food that draws crowds of people here. The restaurants here use only the freshest, premium quality cuts of beef, unlike many other yukhoe restaurants that use previously frozen beef. In order to guarantee only the freshest cuts of beef to their customers, these restaurant owners wake up at the crack of dawn to buy their meat directly from cattle markets and prepare the meat themselves. It is due to their diligence and desire to serve the best quality food that this alley sees hordes of people on the weekends.

Delicious beef radish soup

Delicious beef radish soup

You might find yourself waiting around for a while for the food to come out due to the popularity of these restaurants, but no worries! You can temporarily satisfy your hunger with a bowl of beef radish soup, free of charge. This soup is commonly served in Korean homes alongside a bowl of rice and several dishes of banchan, but in Yukhoe Alley it is served as an appetizer!

You can eat yukhoe and yukhoe bibimbap at the same time

You can eat yukhoe and yukhoe bibimbap at the same time!

Yukhoe is typically served on a bed of julienned bae (Korean pear) and with an egg yolk and sesame seeds sprinkled on top. The best way to eat yukhoe is by dipping it in the sauce that comes with it, a mixture of sesame oil, salt and sometimes pepper. The servings are generous enough that you should feel full at the end, but if you still have some room, order a bowl of yukhoe bibimbap! Much like regular bibimbap, yukhoe bibimbap comes out as a bowl of rice with various vegetables on top, but in this case, with lots of yukhoe as well! It’s hard to believe how cheap this dish is (only 6,000 won!) for the amount of yukhoe you get!

Yukhoe bibimbap and Dipping yukhoe into a sauce made of salt and sesame oil

Left) Yukhoe bibimbap that has more yukhoe than rice! | Right) Dipping yukhoe into a sauce made of salt and sesame oil.

Additional Information

Prices: Yukhoe 12,000 won / Yukhoe bibimbap 6,000 won / 간, 천엽 10,000 won
Open: 9 a.m. – 11 p.m.
Closed: Mondays
Takeaway: Yukhoe is available for takeaway

How to Get There

Take subway line 1 to Jongno 5(o)-ga Station and go out exit 10. The alley is located between the two pharmacies; Gukje Yakguk (국제약국) and Ujeong Yakguk (우정약국).


Jamaejip Ilhojum (자매집 1호점)
Phone: 02-2274-8344
Website: http://www.zamezip.com

Jamaejip Ihojum
(자매집 2호점)
Phone: 02-2272-3069
Website: http://www.zamezip.com

Changshin Yukhoe (창신 육회)
Phone: 02-2266-6727
Also on the menu: grilled pork, pork skins

Darae Sikdang (다래식당)
Phone: 02-2274-3464
Also on the menu: samgyeopsal (삽겹살; grilled pork belly)

Gwangjang Yukhoe (광장 육회)
Phone: 02-2272-7260
Also on the menu: daegutang (대구탕; codfish soup), agujjim (아구찜; spicy monkfish), saengtae jjigae (생태찌개; pollack stew)

Mayak Gimbap Alley

Mayak Gimbap 1

What is Gimbap?
Mayak Gimbap 2
Gimbap (김밥) is a popular favorite with both Koreans and foreigners. Gimbap is often eaten during picnics or outdoor events, or as a light lunch. The basic components of gimbap are bap (밥; cooked rice); meat or other protein-rich ingredients; a large variety of vegetables, pickled, roasted or fresh; and gim (김; sheets of dried laver). Traditionally, the rice is lightly seasoned with salt and sesame oil. Popular protein ingredients are odeng (오뎅; fish cakes), imitation crab meat, eggs, and/or seasoned beef rib-eye. Vegetables usually include cucumbers, spinach, carrots, ueong (우엉; burdock root) and danmuji (단무지; pickled radish). After the gimbap has been rolled in gim, it is usually brushed with sesame oil and/or sprinkled with sesame seeds then sliced into bite-size pieces. It is typically served with danmuji (단무지; pickled radish) or kimchi.

Mayak Gimbap stall with crowded people

So why is this alley called “Mayak Gimbap Alley” instead of just “Gimbap Alley”? Well “mayak” (마약) means narcotics, or drugs, in Korean. In Korea, when something is so delicious that you find yourself looking to eat it again and again like an addiction, the word “mayak” is added to the food’s name when referring to it. This word usage started relatively recently in popular culture, but perhaps it all started from the name of this alley seeing as though this food alley has been around for over 40 years! Like Yukhoe Alley, Mayak Gimbap Alley is very small, made up of about 5 restaurants or so. But as the name of the alley suggests, the food is so addictive people always come back for more!

Foreigners trying Mayak Gimbap

For some, seeing a plate of mayak gimbap for the first time may be a disappointing experience. From the outside, mayak gimbap doesn’t appear any different from any other gimbap. In fact, mayak gimbap looks even less exciting than regular gimbap because it usually only comes with the very basic ingredients of rice, carrots, spinach and danmuji. But all traces of doubt will disappear the moment you take your first bite. Because although the ingredients are very simple, they are packed with loads of flavor. And for an extra kick, dip the mayak gimbap into some spicy mustard sauce! You probably won’t be thinking about eating any more mayak gimbap once you’re stuffed full, but believe me, there will come a time when you can’t stop thinking about it, and like an addiction you’ll be coming back for more!

Additional Information

Price: 2,500 won
Takeaway: Yes

How to Get There

Take subway line 1 to Jongno 5(o)-ga Station and go out exit 11. Walk towards Jongno 4-ga Rotary, going around the outside of Gwangjang Market, and enter the market through the second west gate (광장시장 서2문). You should see a sign for Mayak Gimbap Alley.

How to Get to Gwangjang Market

A Day On The Town

Our friend Tiare came to visit from Hawai’i!

She has wanted to come to Korea for a long time, and finally she made the dream come true! Welcome Tiare! We were all classmates at the University of Hawai’i and we took ‘Learning Korean Through Korean Dramas’ class together.

We studied ‘My Name is Kim Samsoon’ … heehee good times!imageMessing around in Insadong! Selfie in the streets!

imageWith my beloved Jetoy! There was a store, but it was closed. T___T;


I finally found where these angel wings were! I saw tons of pictures with them. Quick Alesia, model fast!image

Some kind of umbrella festival on the Chongyecheon? Nice!image

Posing again…imageMany more pictures to come~ 😀

Cooking Class Near Ewha – Bibimbab and Miyok-guk


I have previously attended these classes hosted by the Itaewon Global Village Center.

You go, get into small groups, and learn how to prepare Korean dishes.

It was a really great experience for me! Especially I can get a chance to meet other foreigners living in my area!

If you are interested, you can contact them. All classes must be paid in advance however. This is a very nice, clean cooking school!

If you know where Kosney and Top Ten in Edae is, it is in the same building!

Hope to see you there!

Namisom (남이섬) – My First Visit!

This past Chuseok holiday, we decided to leave early (Friday – actual Chuseok is on Monday) to take a little trip around Korea. We decided to just go without a plan. Last New Years, we had made a sudden plan to go to Jeju Island and it was one of the best trips I’ve ever taken!

Because the trip was so last minute, we didn’t make any plans. We just flew to Jeju, picked up our rental car, and we were on our way with a guidebook. It was fantastic! Traveling without a set plan made me feel completely relaxed. Just go where you want to go. See where the road takes you.

So we decided to go for the same idea this time around. We got in our car on Friday and headed on the road. We stopped first at Mario Outlet (located at Gasan Digital Complex station) for a little bit of shopping – but we were overenthusiastic….We ended up spending all day there. Now it was 8PM and we hadn’t even left Seoul!

So we said let’s just drive! Namisom is only an hour and 30 minutes from Seoul, so we went for a drive. We arrived around 11PM, so we looked around for some pensions. We settled into ‘Su’ Pension and started our adventure the next morning…


A foggy morning and the nice view from our pension window.


Sweet FRESH AIR ❤image

“Honey, don’t fight me. Take a picture!”image

Let’s start with lunch. We had 숮불닭갈비 … grilled spicy chicken with some 막국수 – a type of cold noodles. The Makgugsu was fantastic! So fresh! However, I was underwhelmed by the chicken.imageLooks good anyway.

imageJust a short walk from the restaurant was the entrance to Namisom! Welcome welcome!


Do you want to build a snowman?

I don’t have any photos, but we took the ZIPLINE on to the island. For two people, we paid 70,000 won for the zipline. It was fun, but too short! MOREEEE! I felt the wind in my hair! They have a section where you can buy your photos, but we didn’t take a look. I’m sure it’s not looking that cute lol


Welcome to the island!


I see signs of fall here…



….ostriches? Wow, did you know they have some crazy feet?imageOstrich selfie. I appreciate that he also looked at the camera…


My man and an ostrich.image

I was also instagramming along the way.


Not only selfies~!imageA nice, quiet place…

imageCouple shot!


The magical squirrels of Nami Island.image

Snack time – lamb skewers!image

My man participating in his favorite activity.image

I put him in jail for it.image

We found this totally awesome kids cafe!!! 대박!imageSecret little cubby holes for reading!



A fountain!image


Ring the bell and make a wish!image


Why these leaves look like a heart…imageThe official bank of Nami Island? Naminara!



Just some posing with nature!image

Bye bye Nami Island! ❤

Temple Stay in the Heart of Seoul

[Korea] Experience Korean Buddhist Culture in the Heart of Seoul!

The Templestay Information Center, located in Jongno-gu, Seoul, is running a special program called “Experience Korean Buddhism Culture” once a month from September to December, 2014.

Participants don’t need to travel far to be able to see and experience Korean Buddhist and temple culture in Seoul. Programs include learning to use the moktak (a wooden percussion instrument used by Buddhists while chanting), making lotus lanterns, tea-talk with monks, writing letters to yourself, and sampling temple food. All these activities will have English and Japanese language support for the convenience of international visitors.

In order to take part in the program, registration via email or phone is required, and the participation fee is 30,000 won per person.

More Info

<Experience Korean Buddhist Culture>

☞ Venue: Bohyeonsil (3F) at Templestay Information Center
    (56, Ujeongguk-ro, Jongno-gu, Seoul)
☞ Event period: September 27, October 25, November 8, December 13, 2014
☞ Event hours: 15:00-18:30
☞ Program Fee: 30,000 won
☞ E-mailkctw2558@gmail.com (Korean, English, Japanese)
*Apply via email and provide your name, contact info and email address.
Upon receiving a response from the association, wire the fees (30,000 won)
to the account indicated in the email, then your entry will be accepted.
☞ Inquiries: +82-2-722-0204 (Korean, English, Japanese)
☞ 1330 Korea Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)

Singles Marathon – September 21st

Screen Shot 2014-09-18 at 8.39.14 PM


What a cute idea! This Sunday at Seoul Grand Park there will be a marathon for singles hoping to find someone new!

What’s interesting is that during the marathon, you have to work with a partner to complete some tasks. Everyone is assigned a number – if they are interested in you, they can write so in the marathon app, and you may find a match!
Sounds fun for singles! ❤

“Safe Travel in Korea” Guidebook

[Korea] “Safe Travel in Korea” guidebook for international travelers


The Korea Tourism Organization (KTO) has published a new guide book called “Safe Travel in Korea” in English, Japanese and Chinese.

The guide book is designed to provide travelers with information on how to have a safe, convenient and comfortable stay in Korea. The book contains important phone numbers, useful expressions, safety procedures and other travel resources. There is also list of hospitals and medical centers that provide foreign language services for patients.

Visitors can pick up a copy of the free guide book from Incheon International Airport and at major tourist sites and accommodations in Korea. The e-book version of the guide book is also available onwww.visitkorea.or.kr.

More Info

<“Safe Travel in Korea” Guide Book>

☞ Pickup locationsIncheon International Airport, major tourist sites, accommodations facilities,
etc. in Korea
☞ Websitewww.visitkorea.or.kr (Korean, English, Japanese, Chinese, German, French,
Spanish, Russian)
☞ E-Bookhttp://english.visitkorea.or.kr/e_book/ecatalog.jsp (Korean, English, Japanese, Chinese)
☞ 1330 Korea Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese