A Visit to the Ostrich Farm! (Paju, South Korea)

Did you know there is an ostrich farm in Paju, not far from Seoul?

That’s right! It is called 우농농장 (Oo-nong Nong-Jang) http://koreatajo.com/

It was about 45 minutes away from my home in Sinchon. We went there on a Sunday afternoon, and there were only a few families there. I suppose the weather is still a little cold for people to be going outside, but the weather was great today!

They have ostriches for you to pet and feed, as well as various other farm animals.

After you meet the ostriches, you can walk to the small nearby restaurant… to eat them.

That’s right. You can also get fresh ostrich meat and eggs. Let’s take a look!

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백설참외 – White Korean Melon?

I picked up this little guy at the Hyundai supermarket.

It is a kind of melon which is normally yellow. The melon is called a 참외, or chamoe.

I was surprised to see a white one! So I bought it for 4,000 won ($4USD) and ate it up. The result? Though a Korean melon tastes more like a melon/pear hybrid to me, this one was more like a cucumber. Interesting. Even my husband tried it for the first time.

From Wikipedia: The Korean melon or chamoe (참외), following its Korean name, is a type of melon primarily grown in Korea. The fruit is typically about half-foot (15 cm) long and weighs slightly over 1 pound (0.45 kg). It has smooth, oblong with white stripes that run the length of the fruit.It has white flesh that is juicy and sweet, and the seed cavity is filled with small white seeds. Although most Korean melons marketed is yellow in color, there are variant cultivars of green or ivory colors. The flavor has been described as a cross between a honeydew melon and a cucumber. The fruits are usually eaten fresh; with its thin rind and small seeds, the melon can be eaten whole. 

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